questions about swedish fish?
May 4, 2010 by
Filed under swedish fish
why are swedish fish swedish? and why do they stick to your teeth? and what flavor are they?
May 4, 2010 by
Filed under swedish fish
why are swedish fish swedish? and why do they stick to your teeth? and what flavor are they?
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They were first made in Sweden but now the ones sold in the US are made in Canada. These are the ingredients:
* Sugar
* Invert Sugar
* Corn syrup
* Modified Corn starch
* Citric Acid
* White Mineral Oil
* Artificial flavors
* Coloring (FD&C Red 40 for the red color)
* Carnauba wax
Which one makes it stick I don’t know.
₪ ɦəlʞɹɐq ₪
uh maybee cuze they r made from ppl in sweeden? and they stcik 2 ur teeth cuze ther chuwwy and i guess like a cherry or maybe a strawberry?
They’re Swedish because they’re from Sweden. They’re made of winegum, that’s why they stick to your teeth. I have no idea what flavor the red ones are, I just like to call them delicious.
EDIT: Swedish fish are originally from Sweden; the one’s sold in North America are made in Canada.
Swedish Fish:
The name is just to sound cool i guess since they’re made in America
They are gummy. idk, sour patch kids stick to ur teeth 2.
they’re kinda strawberryish.
Därför att dom kommer från sverige. Fast här heter dom inte svenska fiskar, utan bara fiskar