swedish fish recipe?

Comments

1. linda c says:

   February 9, 2010 at 11:29 pm

   Grill or poach the fish and make a tomatoe based sauce to pour either over or serve in a dish on the side.Most swedish fish dishes are served with boiled mashed potato and for the main part quite salty
2. jrlayman321 says:

   February 10, 2010 at 12:11 am

   Torsk

   1 leek
   Torsk fillet, 400 g (2 servings)
   Fresh mushrooms
   Fresh or frozen dill
   Salt
   White pepper
   Curry powder
   Tomato puree
   Fresh cream

   Directions:
   Place cut-up leek in bottom of glass baking pan; add torsk, cut-up fresh mushrooms, dill, with a pinch each of salt, pepper, curry powder. Cover with tomato puree thinned with cream. Bake in a 325 to 350 degree oven until fish is fork-tender
3. Julia N says:

   February 10, 2010 at 12:17 am

   You want the candy recipe? I’m assuming it would be similar to the recipe to make gummy bears by scratch. Get yourself a good mold (search google for candy making molds)… and follow this basic recipe for gummy bears:

   Ingredients:
   1 package flavored gelatin powder
   7 packages gelatin powder, unsweetened, unflavored
   1/2 cup cold water

   Directions:

   In a small saucepan, mix flavored and unflavored gelatin. Stir it up. Pour cold water in, stir with spatula until you have a messy blob. Turn heat on medium, melt blob. Stir until blob is melted. Pour into bear molds. Stick in freezer for 10 minutes to cool.
4. Orval L says:

   February 10, 2010 at 12:35 am

   Try looking through this free E-book, it’s got 490 award winning recipes.