for the most part swedish fish are just gummi bears in a different mold.
that said…
3 packages unflavored gelatin (packages that come in a box each package represents about 3/4 tablespoon)
2 tablespoons flavored Jello gelatin
1 tablespoon Kool-Aid (flavor to match jello)
1/2 cup ice water
candy molds
1. In 1/2 cup of icy cold water, slowly add gelatin, kool aid and jello.
2. Mix well.
3. Allow to stand until mixture looks slushy.
4. Microwave on high for 1 minute and 15 seconds (or just until top foams).
5. With a large eyedropper or turkey baster fill candy molds.
6. Put molds in freezer for 10 minutes.
7. Remove from freezer, remove candy by bending mold and teasing candy away from sides.
8. Store in airtight containers or Ziplock bag.
Recipe makes enough to fill 2 and 1/2 molds that make 16-candies per mold.
1 lb. fresh codfish
1 1/2 c. fresh mushrooms, sliced
1 pt. light cream
Salt, pepper, garlic to taste
Place cod in a deep baking dish, spread mushrooms over the fish. Cover fish and mushrooms with cream. Bake at 400 degrees for 25 minutes. Serve with rice. Preheat oven to 400 degrees.
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for the most part swedish fish are just gummi bears in a different mold.
that said…
3 packages unflavored gelatin (packages that come in a box each package represents about 3/4 tablespoon)
2 tablespoons flavored Jello gelatin
1 tablespoon Kool-Aid (flavor to match jello)
1/2 cup ice water
candy molds
1. In 1/2 cup of icy cold water, slowly add gelatin, kool aid and jello.
2. Mix well.
3. Allow to stand until mixture looks slushy.
4. Microwave on high for 1 minute and 15 seconds (or just until top foams).
5. With a large eyedropper or turkey baster fill candy molds.
6. Put molds in freezer for 10 minutes.
7. Remove from freezer, remove candy by bending mold and teasing candy away from sides.
8. Store in airtight containers or Ziplock bag.
Recipe makes enough to fill 2 and 1/2 molds that make 16-candies per mold.
Bork Bork Bork… enjoy!
SWEDISH FISH DINNER
1 lb. fresh codfish
1 1/2 c. fresh mushrooms, sliced
1 pt. light cream
Salt, pepper, garlic to taste
Place cod in a deep baking dish, spread mushrooms over the fish. Cover fish and mushrooms with cream. Bake at 400 degrees for 25 minutes. Serve with rice. Preheat oven to 400 degrees.